Pomegranate When lots of historic Indian recipes have already been lost in history, you can have a look at ancient texts to find out what was eaten in ancient and pre-historic India.Persian and Arab - which led on the Mughal kind of cooking with abundant, thick gravies and the usage of dry fruits like cashews and almonds in dishes;And, As with all

Pomegranate Whilst a lot of historical Indian recipes are missing in background, one can evaluate ancient texts to see what was eaten in historic and pre-historic India.– Avenue vendors serving different dishes, from stuffed bread to deep-fried pastries with accompanying dipping sauces.Recipe contributor Soniya Saluja claims samosas are certainly